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Swine Flu A Dud—Unless You’re Big Pharma
Swine Flu A Dud—Unless You’re Big Pharma
Posted By
Bob Livingston On March 15, 2010 @ 12:01 am
The great swine flu hoax is finally fizzling out.
Aside from ...
Dr. Gabriel Cousens reveals method for reversing diabetes with raw living foods
Dr. Gabriel Cousens reveals method for reversing diabetes with raw living foods in exclusive interview
by Mike Adams, the Health Ranger, NaturalNews Editor(NaturalNews) This is a "must listen" interview for anyone suffering from diabetes, obesity or blood sugar disorders. It's commercial-free and it's a free download of an MP3 file that will play on any computer or MP3 player. What you'll hear in this interview will absolutely astound you -- it rocks the world of conventional medicine and its failed diabetes treatments.
... << MORE >>
Increased garlic consumption linked to lower levels of carcinogen
Increased garlic consumption linked to lower levels of carcinogen
A small pilot study summarized in the November 15, 2009 issue of the journal Analytical Biochemistry found an association between a urinary marker of garlic intake and a biomarker for the conversion of nitrites to carcinogenic nitrosamines, a process known as nitrosation. Nitrites are compounds converted from nitrates, which occur in processed meats, vegetables, food prepared using high heat, and contaminated water. About 20 percent of consumed nitrates convert to nitrites.
Penn State University researchers gave volunteers a nontoxic form of sodium nitrate ...
<< MORE >>Vitamin D marketing association is still very active :-)
Seems like that's all we ever hear nowadays.
Before that, it was vitamin E, vitamin E, vitamin E.
Before that, it was vitamin A, vitamin A, vitamin A.
Before that it was vitamin C, vitamin C, vitamin C.
Now it seems like all we ever hear about is vitamin D. What happened to the fifty or so other required vitamins, minerals, fatty acids, and ... << MORE >>
Vitamin D deficiency common among kidney disease patients
Vitamin D deficiency common among kidney disease patients
An article published online ahead of print in the Clinical Journal of the American Society of Nephrology reveals that the majority of patients undergoing hemodialysis for end stage kidney disease have a deficiency in vitamin D, which is “nearly universal” in a subgroup of these patients.
The research involved 908 men and women for whom serum 25-hydroxyvitamin D levels were measured upon enrollment in the Accelerated Mortality on Renal Replacement (ArMORR) cohort of U.S. dialysis patients. Ishir Bhan, MD, MPH ...
<< MORE >>Vitamin D for diabetes and depression
Vitamin D for diabetes and depression
A clinical trial is being planned at Loyola University Chicago Marcella Niehoff School of Nursing (MNSON) to test the effect of vitamin D supplementation on insulin resistance and mood in diabetic women.
“Vitamin D deficiency continues to be a problem despite the nutrient’s widely reported health benefits,” noted Sue Penckofer, PhD, RN, who is a professor at the MNSON. “Chicago winters compound this issue when more people spend time away from sunlight, which is a natural source of vitamin D.”
Increased insulin resistance has been associated with depression, ...
<< MORE >>Vitamin D insufficiency associated with increased intramuscular fat
Vitamin D insufficiency associated with increased intramuscular fat
Research conducted at Quebec’s McGill University found a high incidence of vitamin D insufficiency in a sampling of young women, which was associated with the accumulation of fat in muscle tissue.
The infiltration of adipose tissue into muscle can cause muscle weakness and impact general health.
Dr Richard Kremer and colleagues reported online in the Journal of Clinical Endocrinology and Metabolism their finding of 25-hydroxyvitamin D levels of less than 30 nanograms per milliliter among ...
<< MORE >>Elderly patients aggressively over-treated with pharmaceuticals
Monday, March 08, 2010 by: E. Huff, staff writer
(NaturalNews) Researchers from the Cochrane Collaboration research group have determined that seniors over the age of 80 are being given too many drugs and in too high of doses. Particularly with high blood pressure, doctors are too aggressively treating the elderly with pharmaceuticals which is doing them more harm than good.
According to the U.S. Centers for Disease Control and Prevention (CDC), nearly a quarter of ... << MORE >>
Cautions while detoxing fasting
Sidestep Toxins and Fast Safely
Monday, March 08, 2010 by: Kal Sellers, citizen journalist(NaturalNews) Fasting can be an amazing healing experience. It can also be very dangerous. In this article, we will explore what happens and why. We will also explore how to make fasting work.
Timeless rules about fasting have not changed, but they are more important because the toxins today are more dangerous than they used to be. An article recently appeared in Life University's "Vital Source" that expressed in ... << MORE >>
Hydrolyzed Vegetable Protein (HVP) recall leaves food consumers wondering: What is this stuff?
Hydrolyzed Vegetable Protein (HVP) recall leaves food consumers wondering: What is this stuff?
by Mike Adams, the Health Ranger, NaturalNews Editor(NaturalNews) Hydrolyzed Vegetable Protein (HVP) is one of most common soy-based food "fillers" used to make literally thousands of processed food products. It's found in veggie burgers, gravy mixes, soups and many other grocery products. Last Thursday, one of the largest producers of HVP in the United States, Las Vegas-based Basic Food Flavors Inc., was the subject of an FDA consumer safety warning ... << MORE >>
